Our dining experience provides the perfect environment for all occasions whether entertaining your most important client, dining as a family or celebrating a date night out.
Our culinary arts team led by tenured Executive Chef, James Steffen, cultivates an exceptional cuisine that delights the palates of our well-traveled membership. Ingredients are harvested from the club's garden and locally sourced items are delivered fresh.
Delectable options for our members include an evolving selection of craft beers, Chef-instructed cooking classes, an extensive wine list, access to exclusive Chef's Table dinners and our recently implemented retail wine and wine locker programs.
Dining at Crow Valley is truly an experience! From the expansive selection of quality wine to the creative workings of the culinary team, we enjoy every aspect.